Good Health And Well Being

Genetic counselling and testing are two essential components of modern medicine that help individuals and families make informed decisions about their health and future. In simple terms, genetic counselling is a process of education and guidance that helps individuals understand the genetic basis of their health condition or risk of developing genetic disorders. To create awareness among the community about genetic counselling, the Health Education Committee of the Student Nurses Association (2023-2024) of Manipal College of Nursing, MAHE, Manipal, organised a radio talk on genetic counselling.

National Public Health Dentistry Day

The NATIONAL Public Health Dentistry Day was celebrated on June 19th, 2024, with great enthusiasm and active participation from the dental community. The event aimed to raise awareness about the importance of oral health in overall well-being and highlight the future aspects of public health dentistry. The event was organized by the Department of Public Health Dentistry, MCODS MANGALORE in collaboration with Yenepoya Dental College, they have organized a national-level virtual debate competition for undergraduate dental students on the topic “Use of Social Media in Dental Practice.” At MCODS Mangalore, we have organized a journal club competition for postgraduate students of Public Health Dentistry. The judges of this competition were Dr.Imran of YDC, Dr.Pooja from AJ Institute of Dental Sciences, and Dr.Mithun from Dept of Community Medicine,KMC,Mangalore.A dental check-up and treatment camp for the workers of LMR Oils Private Limited in association with Health and Family Welfare, National Oral Health Program, Dakshina Kannada District. A total of 29 patients were screened and dental treatment provided. The Department of Public Health Dentistry of MCODS Manipal has scheduled a webinar on June 21.The topic of the webinar is “Revolutionizing Preventive Dentistry in India: Unveiling the Power of Intake 24 for Crafting Dietary Advice in Dental Practice.” KVG Dental College, Sullia, will hold screening, treatment camps, and health education programs on June 24 and June 25 as part of National Public Health Dentists Day. Our other collaborators were for this program, including AJ Dental College, Srinivas Institute of Dental Sciences, and the Health and Family Welfare, National Oral Health Program, Dakshina Kannada District. A total of 52 participants actively participated in the event. The attendees included dental professionals, faculty members and students of MCODS MANGALORE and other neighbouring dental colleges.. The presence of such a diverse and engaged audience contributed to the success of the celebration. Dr Ramya Shenoy Head of the Department of Public Health Dentistry delivered the welcome address, extending a warm welcome to all the participants and highlighting the importance of celebrating Public Health Dentistry Day by emphasizing the role of public health dentistry in promoting oral health and its impact on overall health and well-being. The chief guest of the function was Dr. Asha Kamath, Director In Charge of Prasanna School of Public Health, Manipal, and Professor and Head of the Department of Data Sciences, Prasanna School of Public Health. Madam, and guest of honor, Dr. Jerradin D’Souza, Founder Director of Mangalore Alzheimer’s Association. Our beloved Associate Dean, Dr. Arathi Rao, was represented Dean to this function. Dr Praveen Jodalli, had the honour of introducing chief guest and guest of honour.This is followed by the prize distribution JC club competition winners. Dr.Mithun Pai, a member of the organizing committee, delivered the vote of thanks. He expressed gratitude to all the participants, the chief guest, the guest speaker, and the organizing team for their valuable contribution.

Outreach activities at KMC , Mangalore

The National Institute of Naturopathy, Pune, in association with SDM Yoga and Nature Cure Hospital Sowkhyavana, Pareeka, and Manipal School of Nursing, MCON, MAHE, Manipal, organized a Naturopathy Health Camp for General Nursing and Midwifery students. This initiative aimed to promote natural healing methods and holistic wellness practices among nursing students.

Sensitization Program - National Deworming Day 2024

The Department of Community Health Nursing, Manipal College of Nursing Manipal, MAHE in association with Primary Health Center Pernankila organized a sensitization program on National Deworming Day on 12.02.2024. The program delivered a comprehensive talk on the causes, clinical manifestations, and prevention of soil-transmitted helminths.

Delivered a talk on the causes, clinical manifestations, and prevention of soil-transmitted helminths. She highlighted practices of healthy habits, such as avoiding open defecation, wearing chappals while using toilets, thoroughly washing hands after using the toilets, washing fruits and vegetables before eating, and eating properly cooked food, especially meat and pork. A total of 45 students participated in the program.

Outreach Program on Healthcare, Nutrition, and General Care

Promoting Well-being through Education.”: Department of Fundamentals of Nursing, Manipal College of Nursing, Manipal, MAHE and Poorna Prajna College, Udupi, on 04.04.2024.

Department of Fundamentals of Nursing, Manipal College of Nursing, MAHE, organised an outreach program on April 4, 2024, at Poorna Prajna College, Udupi, on the topic “Healthcare, Nutrition, and General Care: Promoting Well-being through Education.”. This initiative was tailored to engage primary school teachers with the objective of enriching their knowledge on fostering holistic well-being among students. The program was attended by 70 enthusiastic teachers from diverse primary schools.

The resource person offered valuable insights and guidance throughout the session. The program encompassed various aspects crucial to student well-being, including healthcare practices, nutritional awareness, and general care principles.

Through interactive discussions and informative presentations, participants gained a deeper understanding of strategies to promote overall wellness in educational settings. The program served as a platform for exchanging ideas, empowering teachers to play a crucial role in nurturing the health and well-being of their students.

World Health Day 2024 - 'My Health, My Right'

Radio awareness programme broadcast by Community Radio, Manipal at 90.4 MHz: Department of Community Health Nursing, Manipal College of Nursing, Manipal, MAHE and FM Radio 90.4 on 05.04.2024.

In association with the District Administration of Udupi, the District Health and Family Welfare Department of Udupi, and the District AIDS Control and Prevention Unit of Udupi, ICTC KMC Manipal organized a flash mob and street play to create awareness about HIV/AIDS as part of the Intensified IEC campaign to prevent HIV/AIDS on 03.09.2024.

The street play highlighted the signs and symptoms, transmission, and preventive measures to control HIV with the help of AV aids and also emphasized the treatment availability in Health Care Center.

First Aid Awareness Program

Department of Community Health Nursing, Manipal College of Nursing, MAHE and Morarji Desi Residential (MDR) School in Hirebettu, Udupi on 04.09.2024

First aid training in schools equips children with essential life skills, promotes a safer environment, and fosters a culture of care and responsibility. On September 4, 2024, at Morarji Desi Residential (MDR) School in Hirebettu, Udupi, the Department of Community Health Nursing, Manipal College of Nursing, MAHE, together with fifth semester BSc Nursing students, Conducted a First Aid awareness programme. The session was about how to avoid getting bitten by a snake and how important it is to preserve our habitat and emphasized the value of first aid in schools and emergency crisis management

National Nutrition Week 2024 “Feeding Smart Right from Start”

Department of Community Health Nursing and 5th Semester BSc Nursing students of Manipal College of Nursing Manipal, MAHE in association with Anganwadi Center Madaga, Athrady on 05.09.2024. To support the theme “Feeding Smart Right from Start,” a sensitization program was organized for the mothers.

Department of Women & Child Welfare, Udupi Taluk, requested to utilize the services and facilities provided by the government and Department of Women & Child Welfare to build a happy and healthy life for children and women.

Resource Person, gave an elaborate talk on a balanced diet for all age groups. The right food should start at the right time for the child. Feed the child semi-solid nutritious food like millet porridge or mixed cereals and pulses after exclusive breastfeeding for six months. Dr Ansuya urged the participants to feed their children nutritious food prepared at home rather than the food items available from the market. Allow the children to play outside to get adequate Vitamin D rather than keeping the child inside the house, using a mobile phone, and watching TV. Ensure an adequate protein, iron, and calcium-rich diet for school-age children. Need special attention for adolescent girls to reduce menstrual-related problems. Antenatal and postnatal mothers must take nutritious extra foods like protein, iron, and calcium to prevent anemia and deliver a healthy baby. Dr Ansuya highlighted the diet of elderly people also and urged them not to neglect dieting for elderly people. Since digestive function will be reduced during old age, providing fibre-rich food, vitamins, and mineral-rich diets is essential. A nutritious diet has a significant role in supporting and maintaining health. So, practice the right food at the right time for all age groups.

Anemia Awareness Programme

Organized by: Department of Community Medicine, Kasturba Medical College (KMC), Mangalore, Manipal Academy of Higher Education.

Date: 22/02/2023 Time: 10:00am to 12:00 pm | Venue: Primary Health Centre, Kateel

Resource Person

• Dr. Paarth Garg, Postgraduate, Department of Community Medicine, Kasturba Medical College, Mangalore.

Team Members

• Dr. Harika Babburi, Postgraduate, Department of Community Medicine, Kasturba Medical College, Mangalore.
• Mrs. Kavitha Shetty, Health Educator, Rural Health Training Centre Kateel, Department of Community Medicine
• Mr. Rahul, Health Inspector, Rural Health Training Centre-Kateel, Department of Community Medicine

Total number of beneficiaries: 20 | Target audience: ASHA workers

Brief Summery

Anemia awareness program was organized by Department of Community Medicine, Kasturba Medical College (KMC), Mangalore, Manipal Academy of Higher Education on 22nd February 2023 at Primary health center, Kateel where Dr. Paarth garg, Postgraduate and Mrs. Kavitha Shetty, Health Educator, Department of Community Medicine, Kasturba Medical College, Mangalore addressed the ASHA workers. ASHA workers were briefed about the Anemia, How it effects the body, clinical features and the complications related to it. They were also briefed about the diagnostic methods, and management of the Anemia with drugs and along with the changes in dietary habits. There was also a brief discussion about the general nutritional deficiency among the school going children and women in reproductive age group with more emphasis on nutrition in pregnancy phase. Awareness talk was concluded with interactive question and answer session and with good participation from the participants.

As part of a Community Outreach Program, conducted a Nutritional Education Program for school students at New Indian Model School, Sharjah on 16th May 2023.

The program focused on key topics including food sources, the importance of a balanced diet, and addressing common food fads and facts. Through interactive sessions, the students aimed to enhance nutrition literacy and promote healthy eating habits among young learners. This initiative contributed to school health education by empowering students with practical knowledge to make informed dietary choices for lifelong well-being.

As part of World Food Day observance, a Thematic Event was organized on 16th October 2023 to raise awareness about food sustainability, safety, and waste management among students. The sessions highlighted the functionality of the UAE Food Bank, practical strategies for reducing food wastage, and best practices in industrial food safety and hygiene.

The event aimed to engage students with real-world challenges and solutions related to food security and public health. It also included interactive student competitions such as Poster Making, a Nutrition Quiz, and the Foodie Extravaganza, providing a creative platform for students to express ideas and demonstrate their knowledge of nutrition, food systems, and community health

Through expert interactions and student participation, the event fostered a deeper understanding of sustainable food practices and the importance of responsible consumption in building a healthier and more equitable future.

The event deepened students' awareness of food safety, nutrition, and sustainable practices essential for public health. By engaging with industry experts and participating in theme-based activities, students gained practical insights into reducing food waste, ensuring hygienic food handling, and promoting responsible consumption. The initiative empowered students to apply these learnings in real-life settings, contributing to healthier communities and improved well-being.

To commemorate World Food Day on 16th October 2024, students from the School of Life Sciences (SOLS) participated in a Thematic Event focused on food sustainability, safety, and responsible consumption. Discussions centered around the functionality of the UAE Food Bank, sustainable handling of food wastage, and food safety awareness, emphasizing the importance of efficient food systems and community engagement.

Complementing the expert talks, students actively took part in themed activities such as Foodie Extravaganza and Food Safety Awareness drives, creating a vibrant platform for peer learning and advocacy. The event aimed to enhance health literacy, encourage civic responsibility, and inspire sustainable food practices among students.

The event enhanced students’ awareness of food safety, nutrition, and sustainable consumption practices. It encouraged active participation in addressing community health challenges and inspired responsible attitudes toward food waste and hygiene. The initiative strengthened health literacy and promoted preventive approaches to public well-being through student-led engagement.